Back in August/September of last year our little Texas family traveled up north to Minnesota, Waterville to be exact, to watch my husband's cousin get married.
My sous chef posing among the corn. The stalks are easily twice as tall as he. The kids loved it. They had never been on a farm like that before. We are more used to ranches in our neck of the woods.
Super sweet, juicy raspberries. Apparently planted 20 some odd years ago by my husband's grandma.
The kids ate handfuls of them as we explored the farm.
But, back to the wedding, which was beautiful. But the reception the next day was held at the farm, and this is what we feasted on:
Then there were the usual bbq fixin's, beans, potato salad, veggies, etc. But the pork was the main attraction. Well, a close second to the bride and groom.